{"id":5352,"date":"2021-05-07T13:51:20","date_gmt":"2021-05-07T13:51:20","guid":{"rendered":"http:\/\/fieldstonnews.com\/home\/?p=5352"},"modified":"2021-05-07T13:51:23","modified_gmt":"2021-05-07T13:51:23","slug":"fiesta-de-paella","status":"publish","type":"post","link":"https:\/\/fieldstonnews.com\/home\/2021\/05\/fiesta-de-paella\/","title":{"rendered":"Fiesta de Paella"},"content":{"rendered":"\n<p>The annual Fiesta de Paella, an essential part of Esperanza Ca\u00f1o&#8217;s &#8216;Modern Spain and Latin America&#8221; class, was held during blue and orange weeks in early May at the Fieldston school.\u00a0The massive consumption of fine food is a requirement in passing the course.\u00a0Paella, which originated in Valencia, was a hearty and flavorful outdoor meal cooked in a Paellera (giant plate) for field workers, and was designed to stuff the belly with rice, chicken, peppers, clams, mussels, and spices.\u00a0Ca\u00f1o&#8217;s paella was prepared by award winning paella chef and librarian Tom Carey, who happens to be married to Ms. Ca\u00f1o. Chef\u00a0Carey guided his sous chef students through the intricacies of food preparation and cooking. It was a classic moment of learning by doing&#8212;-and then eating what you did.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/fieldstonnews.com\/home\/wp-content\/uploads\/2021\/05\/Screen-Shot-2021-05-07-at-9.38.48-AM.png\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"770\" src=\"https:\/\/fieldstonnews.com\/home\/wp-content\/uploads\/2021\/05\/Screen-Shot-2021-05-07-at-9.38.48-AM-1024x770.png\" alt=\"\" class=\"wp-image-5354\" srcset=\"https:\/\/fieldstonnews.com\/home\/wp-content\/uploads\/2021\/05\/Screen-Shot-2021-05-07-at-9.38.48-AM-1024x770.png 1024w, https:\/\/fieldstonnews.com\/home\/wp-content\/uploads\/2021\/05\/Screen-Shot-2021-05-07-at-9.38.48-AM-300x226.png 300w, https:\/\/fieldstonnews.com\/home\/wp-content\/uploads\/2021\/05\/Screen-Shot-2021-05-07-at-9.38.48-AM-768x578.png 768w, https:\/\/fieldstonnews.com\/home\/wp-content\/uploads\/2021\/05\/Screen-Shot-2021-05-07-at-9.38.48-AM-1536x1155.png 1536w, https:\/\/fieldstonnews.com\/home\/wp-content\/uploads\/2021\/05\/Screen-Shot-2021-05-07-at-9.38.48-AM.png 1758w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/fieldstonnews.com\/home\/wp-content\/uploads\/2021\/05\/Screen-Shot-2021-05-07-at-9.38.57-AM.png\"><img decoding=\"async\" width=\"1021\" height=\"1024\" src=\"https:\/\/fieldstonnews.com\/home\/wp-content\/uploads\/2021\/05\/Screen-Shot-2021-05-07-at-9.38.57-AM-1021x1024.png\" alt=\"\" class=\"wp-image-5355\" srcset=\"https:\/\/fieldstonnews.com\/home\/wp-content\/uploads\/2021\/05\/Screen-Shot-2021-05-07-at-9.38.57-AM-1021x1024.png 1021w, https:\/\/fieldstonnews.com\/home\/wp-content\/uploads\/2021\/05\/Screen-Shot-2021-05-07-at-9.38.57-AM-300x300.png 300w, https:\/\/fieldstonnews.com\/home\/wp-content\/uploads\/2021\/05\/Screen-Shot-2021-05-07-at-9.38.57-AM-150x150.png 150w, https:\/\/fieldstonnews.com\/home\/wp-content\/uploads\/2021\/05\/Screen-Shot-2021-05-07-at-9.38.57-AM-768x770.png 768w, https:\/\/fieldstonnews.com\/home\/wp-content\/uploads\/2021\/05\/Screen-Shot-2021-05-07-at-9.38.57-AM.png 1312w\" sizes=\"(max-width: 1021px) 100vw, 1021px\" \/><\/a><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The annual Fiesta de Paella, an essential part of Esperanza Ca\u00f1o&#8217;s &#8216;Modern Spain and Latin America&#8221; class, was held during blue and orange weeks in early May at the Fieldston school.\u00a0The massive consumption of fine food is a requirement in passing the course.\u00a0Paella, which originated in Valencia, was a hearty and flavorful outdoor meal cooked in a Paellera (giant plate) for field workers, and was designed to stuff the belly with rice, chicken, peppers, clams,<\/p>\n","protected":false},"author":259,"featured_media":5353,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[347,318],"tags":[],"coauthors":[375],"class_list":["post-5352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-community","category-news"],"jetpack_featured_media_url":"https:\/\/fieldstonnews.com\/home\/wp-content\/uploads\/2021\/05\/Screen-Shot-2021-05-07-at-9.38.32-AM.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/fieldstonnews.com\/home\/wp-json\/wp\/v2\/posts\/5352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fieldstonnews.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fieldstonnews.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fieldstonnews.com\/home\/wp-json\/wp\/v2\/users\/259"}],"replies":[{"embeddable":true,"href":"https:\/\/fieldstonnews.com\/home\/wp-json\/wp\/v2\/comments?post=5352"}],"version-history":[{"count":2,"href":"https:\/\/fieldstonnews.com\/home\/wp-json\/wp\/v2\/posts\/5352\/revisions"}],"predecessor-version":[{"id":5360,"href":"https:\/\/fieldstonnews.com\/home\/wp-json\/wp\/v2\/posts\/5352\/revisions\/5360"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fieldstonnews.com\/home\/wp-json\/wp\/v2\/media\/5353"}],"wp:attachment":[{"href":"https:\/\/fieldstonnews.com\/home\/wp-json\/wp\/v2\/media?parent=5352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fieldstonnews.com\/home\/wp-json\/wp\/v2\/categories?post=5352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fieldstonnews.com\/home\/wp-json\/wp\/v2\/tags?post=5352"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/fieldstonnews.com\/home\/wp-json\/wp\/v2\/coauthors?post=5352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}